Believe in Kelp!

 
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Many Uses for Kelp

Lazy Point Farms is investing in the future of kelp. We’re excited by the endless possible ways that seaweeds can be incorporated into our daily life. Healthy nourishment for humans and livestock, earth-friendly alternatives to plastic, innovative cosmetics, and eco-conscious fertilizers for farmers are just the beginning!

If you’re interested in incorporating sugar kelp into your restaurant’s recipes or small business’ products, contact us for more information or read on for inspiration.


 
 

 Why sugar kelp?

 
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KELP IS GOOD FOR THE ENVIRONMENT

Removes excess nutrients - Kelp requires the nitrogen, phosphorus, and minerals naturally found in marine waters. Most coastal waters, however, have an excess of these nutrients, especially nitrogen. Kelp absorbs excess nitrogen and helps mitigate the water quality degradation that leads to algal blooms, low oxygen, and declining marine life.

Removes carbon dioxide - Kelp utilizes the CO2 that is dissolved in marine waters from the atmosphere. Reducing CO2 helps mitigate climate change and the ocean acidification caused by excessive CO2. Controlling acidification is critically important to shellfish whose calcareous shells require ‘normal’ pH.

It’s safe and sustainable - Cultivating kelp in open waters requires no chemical, feed, or other inputs. It creates habitat for a variety of small fish, crustaceans, and other marine organisms. It’s ‘environmentally sustainable’ as it meets a resource need of current and future generations without compromising the health of the ecosystem that provides it.

As an alternative to traditional fertilizers and plastics - Kelp can be used as an alternative soil additive to nitrogen based fertilizers for earth-friendly farming and its possibility as a bio-plastic to replace synthetic bandages and wraps is currently being explored. Want to know more about how Lazy Point Farms is partnering with a local business to bring kelp-based soil additives to farmers?

Volunteers show off kelp grown in Hempstead Bay, April 2022

 
 

Violet Cove Oyster’s Sue Wicks pairs her shellfish farm with kelp lines

KELP FARMING SUPPORTS SHELLFISH GROWERS

Most growers are also shellfish farmers. Many New York growers cultivate eastern oysters (Crassostrea virginica) for the half shell market. Sugar kelp can be grown on the same leases that growers hold for shellfish. An additional crop is welcomed by many growers and one that requires far less handling than shellfish.

By working with existing shellfish farmers and other aquaculture specialists Lazy Point Farms is trying to fulfill our goal of being kind to each other.

 
 

EATING KELP IS A GREAT WAY TO BE KIND TO OUR BODIES

Not only are seaweeds and kelp a renewable resource, they are also nutritionally dense and delicious! Sugar kelp is high in iodine and other minerals like vanadium that can help regulate blood sugar. We’ve partnered with a team of scientists and other specialists—like the Southampton based East End Food Institute, whose Mary Ogno is pictured blanching kelp here—to help local businesses who want to experiment with sugar kelp recipes.

Mary Ogno of the East End Food Institute helps the Lazy Point Farms team prep harvested kelp for consumption

 
 

JOIN us

End Users

We welcome anyone interested in fresh or processed sugar kelp or its ingredients.  Let’s work together to explore ways to utilize kelp - send us your contact information, your particular interest, and whether a courtesy sample might be useful.

Environmental Organizations and Municipalities

Growing kelp is good for the environment and can be instructive for your members. Join us for the next season!

Current and New Growers

If you are a current grower or someone who wants to cultivate sugar kelp, we’d like to hear from you. Want to learn more about how to grow with us? Send us your contact information and your proposed growout location.